1 cup rice (cleaned and soaked for 4 hours)
1 cup ukda chawal (cleaned and soaked for 4 hours)
1 cup jack fruit segments
2 cups jaggery (Powdered)
2 coconuts (grated)
2 tbsp ghee
20 fesh banana leaves (cut into 16 cms squares)
A large pinch of salt
Slice jack-furit segements into small pieces. Cook jack fruit pieces, jaggery grated coconut and ghee in a heavy bottomed pan on a low flame stirring continuously till mixture is thick. Grind rice into a very fine paste adding enough water to make a thick batter. Take a banana leave and pur a ladleful of batter. Spread it a little and put 1 spoon of jack fruit mixture. Fold twice (lengthwise ) and the endges (breadthwise) Smilarly make all Adais. Steam till done and serve
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