chana dal, soaked in water for 2 hours - 1 cup
jaggery, grated - 2 cups
cashew nuts broken 1/2 cup
1/2 cup ghee
1 tsp. cardamom powder
1/3 cup raisins
1 liter Milk
First Cook the chana dal in 3 cups of water in a pressure cooker soft. Add jaggery and milk. Cook till thick and a sweet smell comes out. . Fry cashew nuts and raisins separately . Add fried nuts and cardamom powder if you desire add coconut milk at the end to payasam and serve . Your delicious Chana Dal Payasam is ready to serve.
No comments:
Post a Comment