Preparation of Moong Dal Kheer

1 cup moon dal without skins, soaked in water for two hours
1 cup shredded jaggery
1 tsp. cardamom powder
1/2 cup coconut milk
2 tbsp. ghee
2 tbsp. chopped almonds, cashews, pistachios

Heat the ghee and stir fry drained dal till it is pink and aromatic. Add three cups water and pressure-cook it till very soft. Add jaggery and cook till creamy. Add nuts, cardamom powder and simmer for a few minutes Remove from fire and add coconut milk. Your taste Moong Dal Kheer/ Payatham Parupu Payasam is ready to eat.